In this special edition of Supper Club, Chef Laura Greenfield's offers the dishes that are close to her heart and that celebrate the diversity of her food heritage; and we talk with writers Diane Comer, Sudha Rao and Jessie Bray Sharpin about the special place that food has in books and in particular in the stories of migrant writers.

Tickets are $70 pp including a welcome drink.

Menu:
Chef Laura Greenfield has put together these delicious dishes that reflect her Jewish heritage:

Chicken soup and kneidlach
Borscht, citrus oil (vegetarian option)

Ashkenazi beef stew with potatoes, barley and butter beans
Mushroom Knish, dill sour cream (vegetarian option)

Baked Jewish cheesecake 

Diane Comer

Jesse Bray-Sharpin

Sudha Rao